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Strawberry Rhubarb Hand Pies {Gluten-free}
MY GLUTEN-FREE KITCHEN16Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten (Free Mama's Almond or Coconut Blend Flour)
- 1/3 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 1 cup unsalted butter (1 stick melted, 1 stick room temp or non-dairy alternative)
- 1 egg white
- 8 Tbsp. cold water
- 1 cup rhubarb (diced)
- 1 1/2 cups strawberries (diced)
- 2 Tbsp. cornstarch
- 1/4 cup vanilla sugar (or regular sugar or brown sugar)
- 1/4 cup sugar
- 1 tsp. lemon zest (from 1 small lemon)
- 1 pinch salt
- 1 beaten egg (lightly, or butter, or milk for brushing)
- sugar (extra, for sprinkling on hand pies)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium430mg18% |
| Potassium330mg9% |
| Protein83g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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