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Ingredients
US|METRIC
64 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold and cut into small pieces)
- 8 Tbsp. ice water (more if needed, see notes)
- 1 Tbsp. salted butter
- 2 cups rhubarb (chopped fresh, about 1/2" slices)
- 2 cups strawberries (chopped)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 Tbsp. Minute Tapioca (optional, see notes)
- 1/2 tsp. lemon zest
- 1/2 tsp. orange zest
- 2 Tbsp. orange juice
- 1 egg (lightly beaten, to brush tops)
- raw sugar (for sprinkling tops)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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