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Strawberry Rhubarb Ginger Scones
RASPBERRY EGGPLANT13Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rhubarb (chopped, ½” pieces, from 3-4 medium-sized stalks)
- 2/3 cup strawberries (½” pieces, from about 6 medium-sized strawberries)
- 4 oz. unsalted butter (cold)
- 1/2 cup whole milk
- 1/2 cup lowfat yogurt
- 3/4 tsp. freshly grated ginger
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. light brown sugar
- 2 Tbsp. heavy cream (or 2 tablespoons unsalted butter, melted and cooled)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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