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Strawberry Rhubarb Crumble Bars
SAVING ROOM FOR DESSERT16Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup granulated sugar (222g)
- 3 cups all purpose flour (378g)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1 cup cold butter (cut into cubes, 226g or 8oz)
- 1 large egg (lightly beaten)
- 1/2 cup light brown sugar (packed, 113g)
- 1 Tbsp. cornstarch
- 1/2 fresh orange
- 1 Orange
- 2 cups rhubarb (cut into ½-inch thick slices, 250g or 8.5oz cleaned and cut)
- 2 cups strawberries (cut into ½-inch pieces, 300g or 10.5oz cleaned and cut)
- 1 cup powdered sugar (115g)
- 1/4 tsp. vanilla extract
- 1 Tbsp. milk (more or less for desired consistency)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium430mg18% |
Potassium420mg12% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber6g24% |
Sugars76g |
Vitamin A25% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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