Strawberry Rhubarb Crumble

101 COOKBOOKS
13Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • butter (for greasing skillet/pan, about 1 tablespoon)
  • 3/4 cup spelt (or wwp flour)
  • 2/3 cup pine nuts (/ 85, lightly toasted)
  • 1/2 cup rolled oats
  • 1/2 cup cane sugar (natural)
  • 1/2 teaspoon fine grain sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup unsalted butter (melted)
  • 1 tablespoon cornstarch
  • 1/2 cup cane sugar (natural, or Muscovado sugar)
  • 1/2 pound strawberries (hulled medium, cut into quarters)
  • 12 ounces rhubarb (trimmed, sliced into 3/4-inch pieces)
  • 1/4 cup port wine (optional)
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    NutritionView More

    300Calories
    Sodium6% DV140mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.