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Strawberry Rhubarb Crumble
COMMON SENSE HOMESTEADING11Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (finely chopped, fresh or thawed)
- 3 cups strawberries (chopped, fresh or thawed)
- 1 cup sugar (or 1/2 cup honey)
- 3 Tbsp. cornstarch
- 1 tsp. almond extract
- 1 oz. slivered almonds (package, 1 1/4 cup)
- 1/2 cup gluten free flour blend (or all purpose flour if you are not gluten free)
- 1/2 cup coconut flakes (unsweetened)
- 1/3 cup honey
- 1/2 cup butter oil
- 1/2 tsp. canela
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol60mg20% |
Sodium15mg1% |
Potassium600mg17% |
Protein5g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber7g28% |
Sugars82g |
Vitamin A15% |
Vitamin C150% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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