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Strawberry Rhubarb Crisp with Oatmeal Cookie Streusel
SWEET PEAS AND SAFFRON9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups strawberries (sliced)
- 3 cups rhubarb (sliced into ½ inch peices)
- 1/2 cup sugar
- 1/4 cup flour
- 250 grams oatmeal cookies (store-bought)
- 1/2 cup butter (melted)
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 tsp. canela
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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