Strawberry Rhubarb Crisp with Jello Recipe | Yummly
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Strawberry Rhubarb Crisp With Jello

CDKITCHEN
8Ingredients
2Hours
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 packet jello (strawberry)
  • 8 stalks rhubarb (cut into 1 inch pieces)
  • 1 quart strawberries (halved)
  • 2 tablespoons tapioca (or cornstarch)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups flour
  • 3/4 cup softened butter
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    NutritionView More

    810Calories
    Sodium11% DV260mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A25%
    Vitamin C190%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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