Strawberry Rhubarb Crisp with Jello Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Strawberry Rhubarb Crisp With Jello

CDKITCHEN
8Ingredients
2Hours
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 packet jello (strawberry)
  • 8 stalks rhubarb (cut into 1 inch pieces)
  • 1 quart strawberries (halved)
  • 2 tablespoons tapioca (or cornstarch)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups flour
  • 3/4 cup softened butter
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    NutritionView More

    810Calories
    Sodium11% DV260mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A25%
    Vitamin C190%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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