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Strawberry Rhubarb Crisp Recipe with Balsamic Vinegar
GLUTEN-FREE GODDESS18Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 stalks rhubarb (trimmed, chopped)
- 1 qt. strawberries (fresh organic, hulled, cut up)
- 2 Tbsp. balsamic vinegar (to taste, start with one)
- 3/4 cup light brown sugar (organic)
- 1/4 tsp. fine sea salt
- 1/2 tsp. ground cinnamon (organic)
- 1/4 tsp. nutmeg
- 1 ground cloves (teeny tiny pinch, tiny- I mean it!)
- 1 Tbsp. arrowroot starch
- 1/2 cup brown sugar (organic)
- 1/4 cup buckwheat flour (organic)
- 1/4 cup sorghum flour
- 1/4 cup arrowroot starch
- 1/4 tsp. fine sea salt
- 1 tsp. ground cinnamon (organic)
- 3 Tbsp. coconut oil (or Spectrum Organic Shortening)
- 3 cups coconut milk (or other non-dairy milk)
- 1/2 cup organic sugar (or sweeten to taste with agave)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars66g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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