Strawberry Rhubarb Crisp – Mamma’s Style #glutenfree #vegan Recipe | Yummly
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Strawberry Rhubarb Crisp – Mamma’s style #glutenfree #vegan

VEGETARIAN MAMMA
10Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup sugar
  • 2 tablespoons gluten-free flour (I use Better Batter, do you? You should!)
  • 3 granny smith apples (peeled and diced)
  • 3 cups rhubarb (diced)
  • 1 pint strawberries (hulled and quartered)
  • 1 teaspoon orange zest
  • 1 teaspoon cinnamon
  • 1 cup gluten-free flour (I use Better Batter)
  • 1 cup brown sugar
  • 1/4 cup vegan butter (melted)
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    NutritionView More

    480Calories
    Sodium1% DV20mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs39% DV117g
    Fiber36% DV9g
    Calories480Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber9g36%
    Sugars71g142%
    Vitamin A4%
    Vitamin C110%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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