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Strawberry Rhubarb Crisp Bars (vegan, gluten-free)
PEANUT BUTTER AND PEPPERS12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rhubarb (small-diced)
- 1 cup strawberries (small-diced)
- 1 tsp. cornstarch
- 1 Tbsp. lemon juice
- 1 Tbsp. granulated sugar (divided)
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/3 cup light brown sugar
- 1/4 tsp. table salt
- 1/8 tsp. baking soda
- 6 Tbsp. coconut oil (melted)
- powdered sugar (for decoration, if desired, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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