Strawberry Rhubarb Crisp Bars (vegan, gluten-free)

PEANUT BUTTER AND PEPPERS
12Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup rhubarb (small-diced)
  • 1 cup strawberries (small-diced)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar (divided)
  • 1 cup rolled oats
  • 1/2 cup almond meal
  • 1/3 cup light brown sugar
  • 1/4 teaspoon table salt
  • 1/8 teaspoon baking soda
  • 6 tablespoons coconut oil (melted)
  • powdered sugar (for decoration, if desired)
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    NutritionView More

    220Calories
    Sodium4% DV100mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A0%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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