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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (fresh, diced, 4-5 stalks)
- 4 cups fresh strawberries (de-stemmed, halved)
- 1 tsp. orange zest
- 3/4 cup sugar
- 2 Tbsp. cornstarch
- 1 pinch kosher salt
- 1 cup flour (whisked)
- 1 cup sugar
- 1 tsp. salt
- 1/2 tsp. canela
- 1 beaten egg
- 5 Tbsp. butter (melted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber7g28% |
| Sugars98g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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