Strawberry Rhubarb Crisp

FOOD NETWORK CANADA
12Ingredients
85Minutes
640Calories

Ingredients

US|METRIC
  • 4 cups rhubarb (fresh, 1-inch diced, 4 to 5 stalks)
  • 4 cups strawberries (fresh, hulled and halved, if large)
  • 1 1/4 cups granulated sugar (divided)
  • 1 1/2 teaspoons grated orange zest
  • 1 tablespoon cornstarch
  • 1/2 cup orange juice (freshly squeezed)
  • 1 cup flour (all-purpose)
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 teaspoon kosher salt
  • instant oatmeal (1 cup quick-cooking, not, such as McCann's)
  • 12 tablespoons unsalted butter (cold, diced)
  • vanilla ice cream (for serving)
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    NutritionView More

    640Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium230mg10%
    Potassium560mg16%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars74g148%
    Vitamin A20%
    Vitamin C150%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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