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10Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 cup firmly packed brown sugar
- 1 cup toasted pecans (chopped)
- 1 cup butter (chilled)
- 4 cups rhubarb (chopped)
- 3 oz. jello (pkg. strawberry)
- 8 oz. cream cheese (brick, at room temperature)
- 2 cups sugar (divided)
- 2 eggs
- 1 tsp. vanilla
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria 5 years ago
I have been experimenting with different rhubarb and strawberry bars. This one is the hands-down favorite.