Strawberry Rhubarb Cobbler Recipe | Yummly

Strawberry Rhubarb Cobbler

COOK TIL DELICIOUS
13Ingredients
90Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter (chilled, cut into 1/2″ pieces, I like to cut butter into pieces and freeze for about 1/2 an hour before making dough)
  • 1/2 cup sour cream
  • 3 1/2 cups rhubarb (about 1 1/2 pounds, untrimmed, in 1/2-inch thick slices)
  • 3 1/2 cups strawberries (hulled and sliced)
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar (or light)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup quick cooking tapioca
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    NutritionView More

    400Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium510mg21%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A10%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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