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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (chilled, cut into 1/2″ pieces, I like to cut butter into pieces and freeze for about 1/2 an hour before making dough)
- 1/2 cup sour cream
- 3 1/2 cups rhubarb (about 1 1/2 pounds, untrimmed, in 1/2-inch thick slices)
- 3 1/2 cups strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar (or light)
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 cup quick cooking tapioca
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium510mg21% |
Potassium380mg11% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars38g |
Vitamin A10% |
Vitamin C100% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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