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Strawberry Rhubarb Cherry Jam with Thyme
CRACKERS ON THE COUCH6Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. strawberries (hulled large)
- 2 rhubarb (large, canes, about 3 oz)
- 2 oz. pitted cherries
- 4 thyme (4 inch sprigs)
- 2 lb. cane sugar (white)
- 3.67 oz. lemon juice (strained freshly squeezed)
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