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Kim Accurso: "The strawberry rhubarb topping is what really mak…" Read More
17Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup brown sugar
- 1 pinch kosher salt
- 1 cup all-purpose flour
- 1/3 cup chopped pecans
- 8 oz. cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 pinch kosher salt
- 1 whole egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 2 cups strawberries (chopped)
- 2 cups rhubarb (sliced)
- 1 1/2 Tbsp. lemon juice
- 3/4 cup white sugar
- 3 Tbsp. cornstarch
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol155mg52% |
Sodium370mg15% |
Potassium530mg15% |
Protein11g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber5g20% |
Sugars70g |
Vitamin A30% |
Vitamin C100% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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