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19Ingredients
7Hours
700Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rhubarb stalks
- 1 cup sugar
- 2 Tbsp. lemon juice
- 1 vanilla bean (scraped)
- 5 Tbsp. unsalted butter (melted)
- 6 oz. graham crackers
- 1 tsp. sugar
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. kosher salt
- 1/2 cup sour cream
- 24 oz. cream cheese (room temperature)
- 1 1/4 cups sugar
- 2 Tbsp. unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 Tbsp. dark rum
- 1/2 tsp. kosher salt
- 1 tsp. vanilla extract
- compote (Rhubarb, see above)
- strawberries (Sliced, for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Weinert 4 years ago
This was by far one of the best cheesecakes I have ever made and I’ve made quiet a few. My son just started uncontrollably giggling when he took his first bit. It’s that good! But make sure to let it set in cool - cold conditions for several hrs to over night as it gets creamer and a better creamy consistency the longer it cools.