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Strawberry Pork Tenderloin Medallions
THE KITCHEN DIVAS15Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (cut in 1/2 inch slices)
- 3 cups strawberries (quartered, divided, more or less to taste)
- 1 1/2 cups chicken broth
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/2 tsp. salt
- 1/4 cup brown sugar
- 2 Tbsp. minced garlic
- 2 tsp. garlic powder (more or less according to taste)
- 1/2 tsp. pepper
- 2/3 Tbsp. oil
- 1/4 cup corn starch
- 2 Tbsp. water
- 1 cup feta cheese (or goat cheese crumbled, more or less to taste)
- 1/2 cup green onions (thinly sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol180mg60% |
Sodium1770mg74% |
Potassium1340mg38% |
Protein58g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A6% |
Vitamin C140% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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