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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. strawberries (stems removed, sliced)
- 1/2 cup sugar
- 2 Tbsp. lemon juice
- 2 cups cream
- 1 cup milk
- 1/2 cup sugar
- 6 egg yolks
- 1 Tbsp. poppy seeds
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Directions
- Place your strawberries into the Medium Sized Bowl from your KitchenAid® Ceramic 3-Piece Nesting Mixing Bowl Set. Macerate the strawberries by letting them soak with sugar and lemon juice for at least 30 minutes, or a few hours for a fuller flavor profile.
- Heat cream, milk and sugar to almost a boil in the 3.0-Quart Saucepan from your KitchenAid® Tri-Ply Copper 10-Piece Set. Remove from heat.
- Whisk eggs in the Largest Sized Bowl from your 3-Piece Nesting Mixing Bowl Set and temper them with the hot cream by slowly adding the cream at first while whisking, then adding more rapidly while whisking.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium60mg3% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert Thompson 8 months ago
Just made this and it taste really eggy. This was my first time making ice cream. I've found more recipes with a lot for details about tempering the eggs and will give it another shot.