Strawberry Poppy Seed Ice Cream Recipe | Yummly
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Strawberry Poppy Seed Ice Cream

KITCHENAID
8Ingredients
80Minutes
320Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pint strawberries (stems removed, sliced)
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 cups cream
  • 1 cup milk
  • 1/2 cup sugar
  • 6 egg yolks
  • 1 tablespoon poppy seeds
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    Directions

    1. Place your strawberries into the Medium Sized Bowl from your KitchenAid® Ceramic 3-Piece Nesting Mixing Bowl Set. Macerate the strawberries by letting them soak with sugar and lemon juice for at least 30 minutes, or a few hours for a fuller flavor profile.
    2. Heat cream, milk and sugar to almost a boil in the 3.0-Quart Saucepan from your KitchenAid® Tri-Ply Copper 10-Piece Set. Remove from heat.
    3. Whisk eggs in the Largest Sized Bowl from your 3-Piece Nesting Mixing Bowl Set and temper them with the hot cream by slowly adding the cream at first while whisking, then adding more rapidly while whisking.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    320Calories
    Sodium3% DV60mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol210mg70%
    Sodium60mg3%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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