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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. plums (peeled and cut into 1/2-inch wedges)
- 1 lb. strawberries (fresh, hulled and quartered)
- 1/3 cup honey
- 3 Tbsp. cornstarch
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 cup Gluten Free Oats Rolled Oats
- 1/3 cup almond meal (or substitute all purpose flour or white whole wheat flour)
- 1/4 cup brown sugar (light or dark)
- 3/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 4 Tbsp. unsalted butter (diced and softened to room temperature)
- vanilla ice cream (for serving)
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Directions
- Preheat your KitchenAid® Double Oven Convection Range to 375°F. Lightly coat your KitchenAid® 1.9-Quart Casserole with cooking spray. In a large bowl, combine the sliced plums, sliced strawberries, honey, cornstarch, lemon juice, and nutmeg. Pour the filling and any excess juices into the prepared 1.9-Quart Casserole.
- In a separate bowl, whisk together the oats, almond meal, brown sugar, baking powder, cinnamon, and salt. Scatter the butter pieces over the top of your dry mixture. Then with your fingers, a fork, or a pastry cutter, quickly work in the butter until the mixture forms moist clumps. Scatter the crisp mixture over the top of the fruit filling in your 1.9-Quart Casserole.
- Bake the crisp for 35-40 minutes, until the top is deep golden and lightly firm to the touch and the fruit filling is hot and bubbly. Let cool for about 10 minutes, then serve warm with ice cream as desired.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium190mg8% |
Potassium410mg12% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A15% |
Vitamin C100% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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