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6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie shell
- 4 cups strawberries (washed and hulled)
- 1 1/2 cups water
- 3/4 cup sugar
- 2 Tbsp. cornstarch
- 3 oz. Jell-O (strawberry)
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Directions
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NutritionView More
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220Calories
Sodium
Carbs
Fiber
Potassium
Calories220Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium270mg8% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars46g |
Vitamin A0% |
Vitamin C180% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jessica’s 2 years ago
This turned out great! It was extremely easy to make and the kiddos loved eating! Thank you for sharing.
Sharon Murray-Paxton 2 years ago
Fabulous pie that is fast and easy I used a store bought graham cracker crust that made it even easier a keeper! Tasted delicious.
Pam Gordon 2 years ago
Made it just the way the recipe said. Used fresh strawberries we picked. Excellent!
Candice 3 years ago
Wonderfully reminiscent of my mother’s strawberry pies. I used Vanilla Wafers as my pie shell and placed them inside of some wide mouth 8 oz Mason Jars. I then folded my strawberries into the jello mixture and after a 5 minute cooling time ladled them into the jars. I subsequently felt the jars once cool enough to place the lids put lids on I put them inside my refrerator to complete the curing cycle. They came out fantastic!!!
Fran Dalley 3 years ago
been making this pie for years, I prefer cold fresh berries to them being baked. My original recipe used a sugar cookie crust and it was good but in the interest of time I've been using Great Value deep dish pie crusts, I tried so many frozen crusts and for some reason theirs is the best, don't know who their supplier is. This pie has always been a hit in our family and I've had to hand out the recipe time and time again, I've even received emails for it.
vonSeggern 4 years ago
Very good and easy but too sweet. I’ll definitely make this again but I feel like I’ll omit the extra sugar, perhaps add some cinnamon to the crust and complete it with a whipped topping. I think that would take it over the top.
Chanda S. 7 years ago
It was amazing! My husband who was reluctant to try it because he does not like strawberry pie had seconds & asked me to make it again!