Strawberry Peach Pie

WHAT'S GABY COOKING
16Ingredients
Seconds
250Calories

Ingredients

US|METRIC
  • 8 tablespoons pea (leaf lard, cut into various small pieces, to walnut size)
  • 8 tablespoons butter
  • 1 piece pea
  • 1/2 teaspoon kosher salt
  • 8 tablespoons ice water
  • 1 pastry (recipe for double crust, above)
  • 5 cups peaches (sliced)
  • 2 cups strawberries (green parts removed)
  • 1/3 cup white sugar
  • 1 pinch ground nutmeg
  • 1/3 teaspoon salt
  • 1/2 cup flour
  • 3/4 tablespoon quick cooking tapioca
  • 2 teaspoons butter (for dotting)
  • 1 egg white (mixed with 1 tablespoon of water)
  • sugar (Extra, for sprinkling on top of unbaked pie)
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    NutritionView More

    250Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A15%
    Vitamin C60%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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