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Strawberry-Peach Crisp with Hazelnut-Pepita Crumble
CALCULATED WHISK17Ingredients
23Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 peaches (large, pitted and sliced)
- 1 lb. strawberries (hulled and halved)
- 1 Tbsp. tapioca flour
- 1 Tbsp. maple syrup
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
- 1 pinch sea salt
- 3/4 cup almond flour
- 1/2 cup hazelnut flour
- 1/2 cup pepitas
- 2 Tbsp. tapioca flour
- 1/4 tsp. sea salt
- 1/4 tsp. grated nutmeg (freshly)
- 4 Tbsp. unsalted butter (cold, or ghee, cut into small pieces)
- 2 Tbsp. maple syrup
- whipped cream
- ice cream
- coconut cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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