Strawberry Pancakes

jamie: "The author wasn’t lying when she said the batter…" Read More


  • 1 egg
  • 2 tablespoons sugar
  • vanilla essence (/extract)
  • 1 cup yogurt
  • 2 teaspoons baking powder
  • 4 tablespoons unsalted butter (melted and cooled, + more for frying if needed)
  • 1 cup all purpose flour
  • 1 cup strawberries (chopped)
  • whipped cream (for serving)
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    NutritionView More

    Sodium13% DV310mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    jamie 6 months ago
    The author wasn’t lying when she said the batter was thick. I used strawberry yogurt and it made it more strawberry flavorful. I did about 4oz of strawberry and 4 oz of vanilla. I ended up stirring in some vanilla almond milk but it was still extremely thick. I would also recommend finely chopping up the strawberries. The strawberries and thickness made it a little difficult to cook them evenly.
    Shae A. 9 months ago
    My family loves these pancakes! I make them almost every Saturday morning. The batter is a little too thick for my liking, so I'll add a little milk to thin it out a bit. They also taste great when I add white chocolate chips to the batter.
    Tatyanna A. 2 years ago
    I accidentally put baking soda instead of powder I caught myself after the first teaspoon, still tasted great. I am making tomorrow morning for the kids but tonight’s batch is for the hubby and I :P
    Fio Cesa 2 years ago
    The texture is perfectly fluffy - added some white chocolate chips and the result was incredible
    Cody A. 2 years ago
    Awesome! Will be making this again sometime.
    Passarelli Lara 3 years ago
    Moist, fluffy pancakes. Used honey instead of sugar, pleased with the result. It is necessary to pay attention to the pancakes, the batter is more delicate (than regular pancake batter) and can burn fast.
    Dallas B. 3 years ago
    It turned out great. Made it for me and my parents. They were delicious and I would definitely make them again.
    Rosangelica M. 4 years ago
    I cut the amount of ingredients in half to serve only two people and they came out so flavorful we didn't use syrup. The only ingredient I didn't have was baking powder so the pancakes weren't fluffy but they were still good. I topped the pancakes with powdered sugar instead of whipped cream.