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10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams almond flour (about 2 cups)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3 eggs
- 1/4 cup honey
- 1 Tbsp. ghee (melted)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup strawberries (chopped fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Al 6 years ago
Pretty good for a paleo muffin. Took away one star because recipe said it would make 9 muffins but I ended up with enough batter to make 13 muffins. Which is great, but I had to scramble to find extra pans and silicone cups. Also it said to fill the 3/4 full but if I had they would have been tiny. Filled them all the way and they barely rose at all. I have done a lot of paleo baking so I knew they would not over flow. I also added a few more strawberries to make a better ratio.
Otherwise pretty decent muffins.