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Strawberry Mousse Cake with Candied Rhubarb
THE TOUGH COOKIE13Ingredients
100Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams buttery cookies (or 7 ounces, such as shortbread)
- 1/4 tsp. lemon zest
- 400 grams strawberries (fresh, washed and hulled)
- 1/2 Tbsp. lemon juice
- 225 mL heavy whipping cream (or ¾ cup + 3 tablespoons, at least 35% fat)
- 1 sheet gelatin (to firmly set 645ml, or 2½ + 3 tablespoons of liquid*)
- 100 grams granulated sugar (or ½ cup)
- 3 Tbsp. water
- 2 large egg whites (about 65mls)
- 1 pinch salt
- 100 grams granulated sugar (or ½ cup)
- 240 mL water (or 1 cup)
- 5 rhubarb (long stalks of, preferably red stalks)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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