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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1 lb. strawberries (plus 6 small ones for decoration if you wish)
- 1/2 lemon
- 4 egg whites
- 1 pinch salt
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Directions
- In a blender or food processor, puree berries with lemon juice and sugar. In a mixing bowl beat cream until it is stiff. Gradually and gently mix the whipped cream with the berries. In another mixing bowl beat egg whites with salt until stiff. Mix one cup of egg whites into berry and cream mixture, and then gently fold this back into egg whites. Pour the mousse into individual serving dishes and decorate with a strawberry. Refrigerate for at least two hours. Makes 6 servings.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium170mg5% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A4% |
Vitamin C90% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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