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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. unsalted butter (at cool room temperature,, I used organic, and I can definitely taste the difference)
- 18 oz. granulated sugar (I used an organic sugar, so it wasn't Dead White)
- 1 fine sea salt (very gently rounded teaspoon)
- 5 eggs (at room temperature,, beaten with a fork)
- 13 oz. cake flour
- 1 tsp. baking powder
- 1 pinch baking soda
- 7 oz. moscato (strawberry-, puree)
- 3 oz. moscato
- 4 oz. strawberries (diced, optional)
- 1 1/2 cups powdered sugar
- moscato
- glaze
- 1 pinch salt
- 1 cup powdered sugar
- 1 glaze
- 1 pinch salt
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