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Strawberry Moscato Cake with Cream Cheese Buttercream Frosting
INCREDIBLE RECIPES FROM HEAVEN19Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs
- 1 1/2 cups strawberry puree
- 1 tsp. pure vanilla extract
- 2 tsp. strawberry extract
- 1/2 cup moscato
- 3 drops gel food coloring (Pink)
- 3 cups cake flour
- 1 3/4 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/4 cup canola oil
- 1/2 cup sweet cream butter (unsalted)
- 10 strawberries (large, sliced thinly to go in-between the cake layers)
- 1/2 cup moscato (reserved- saved for after its baked)
- 8 oz. cream cheese (softened)
- 3/4 cup sweet cream butter (unsalted, softened)
- 6 cups powdered sugar
- 4 tsp. vanilla extract
- 7 Tbsp. heavy whipping cream
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium420mg18% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber<1g4% |
| Sugars90g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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