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Strawberry Mint Chickpea Salad
HEALTHY LIFE REDESIGN19Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cooked quinoa (/buckwheat, I used TruRoots Quinoa Ancient Grain Medley)
- 3 cups purple cabbage (chopped)
- 1 cup red onion (minced)
- 3 green onions (chopped)
- 15 strawberries (sliced)
- 1 cup broccoli sprouts
- 1 avocado (small, chopped)
- 540 mL chickpeas (approx. 2 cups)
- 3/4 cup flaked almonds
- 1/3 cup dried currants
- 2/3 cup mint (chopped)
- 1/3 cup balsamic vinegar
- 1/2 cup avocado oil
- 1/4 cup avocado (approx. ½ of a small avocado)
- 1/4 cup water
- 1 Tbsp. honey (raw, unpasteurized)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt (or Herbamare)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1240mg35% |
| Protein19g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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