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7Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups whole wheat flour
- 1 Tbsp. baking powder
- 1/2 cup sugar (or equivalent in stevia baking substitute)
- 3/4 cup milk (your choice, we used almond milk, full fat)
- 1 egg
- 1/3 cup applesauce
- 1 cup strawberries (cut up fresh)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium50mg2% |
Potassium50mg1% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A0% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Evelyn E. 6 years ago
They came out moist and tasty! They may not be mouth watering but since they’re made with healthier ingredients, I think they’re pretty good!
Katie Rokosz Clouser 7 years ago
Fairly bland but reasonably healthy as far as muffins go. Easy to make. My toddlers liked them so that is a plus. The estimated yield of muffins was spot on. I made a half batch and ended up getting exactly 18 mini muffins out of the batter.
Jennifer Daniels 7 years ago
LOVED these~ super moist and scrumptious. I subbed coconut flour and gluten-free flour for the wheat flour, which made me add additional egg whites, vanilla, and applesauce. Totally worth it.
Jennifer L. 7 years ago
They just turned out ok. I didn't use the applesauce since I had super ripe strawberries and added more of that. The kids and I thought the taste was just a little off.
Chan 7 years ago
It turned out great although I didn't have the mini muffin tin, so I filled them half way. Also the first time I bit into it it tasted "ahem, well okay " then it's like "I WANT MORE" so yeah it was good.
Jordie 7 years ago
It was really easy and fun to make! It made way more than 30, though (which isn't bad of course). 15 minutes was the perfect amount of time in the oven and it resulted in a nice golden brown. I added just a little bit of vanilla also. Will definitely make again!
Lisa W. 7 years ago
This was fresh and tasty. Healthy ingredient options was great! I loved the flavor, especially warm out of the oven. Used splenda as the sweetener.
エミ イ. 7 years ago
I live in Japan and miss American food. So I make it for myself time to time. The email's pictures reminds me and also teches me great recipes so I don't have to miss the taste! I am so thankful about that.