Strawberry Mini Muffis Recipe | Yummly
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Strawberry Mini Muffis

Robby: "Amazing and moist, I like using a little more str…" Read More
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  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar (or equivalent in stevia baking substitute)
  • 3/4 cup milk (your choice, we used almond milk, full fat)
  • 1 egg
  • 1/3 cup applesauce
  • 1 cup strawberries (cut up fresh)
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    NutritionView More

    Sodium2% DV50mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories40Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robby 2 years ago
    Amazing and moist, I like using a little more strawberries
    Evelyn E. 2 years ago
    They came out moist and tasty! They may not be mouth watering but since they’re made with healthier ingredients, I think they’re pretty good!
    Kaplan 3 years ago
    Moist and delicious.
    Fairly bland but reasonably healthy as far as muffins go. Easy to make. My toddlers liked them so that is a plus. The estimated yield of muffins was spot on. I made a half batch and ended up getting exactly 18 mini muffins out of the batter.
    Jennifer Daniels 3 years ago
    LOVED these~ super moist and scrumptious. I subbed coconut flour and gluten-free flour for the wheat flour, which made me add additional egg whites, vanilla, and applesauce. Totally worth it.
    Rowan 4 years ago
    delicious! Everyone lives them! definitely makeing these again!
    Jennifer L. 4 years ago
    They just turned out ok. I didn't use the applesauce since I had super ripe strawberries and added more of that. The kids and I thought the taste was just a little off.
    Milla 4 years ago
    Awesome loved it so yummy
    Martin 4 years ago
    They didn't quite turn out like the pic. They were chunkier and I had to add a bit of water for there to be enough wet ingredients to cover the dry ones, probably because I used 1/2 stevia for the sugar. Over all, though, very tasty!
    Kendall Griffin 4 years ago
    It turned out the way I did exactly thought it would
    Chan 4 years ago
    It turned out great although I didn't have the mini muffin tin, so I filled them half way. Also the first time I bit into it it tasted "ahem, well okay " then it's like "I WANT MORE" so yeah it was good.
    Jordie 4 years ago
    It was really easy and fun to make! It made way more than 30, though (which isn't bad of course). 15 minutes was the perfect amount of time in the oven and it resulted in a nice golden brown. I added just a little bit of vanilla also. Will definitely make again!
    Nicole G. 4 years ago
    Not good I wouldn't make these again they were very bland I'm not sure what else to write but I have to write more because there's a minimum
    Lisa W. 4 years ago
    This was fresh and tasty. Healthy ingredient options was great! I loved the flavor, especially warm out of the oven. Used splenda as the sweetener.
    エミ イ. 4 years ago
    I live in Japan and miss American food. So I make it for myself time to time. The email's pictures reminds me and also teches me great recipes so I don't have to miss the taste! I am so thankful about that.