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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. honey (preferably raw, 3 pounds is about 1 quart, and will yield a sweeter mead)
- champagne yeast (or other wine making yeast)
- 1 cup strawberries (more or less organic, fresh or frozen)
- 10 raisins
- water (Filtered, non-chlorinated)
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