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Description
It's Pi day, so of course the math nerd in me had the desire to make pie! I haven't actually made pie before but I decided to try my hand & it came out pretty damn good. It did help that I bought pre-made piecrust though. I would have preferred to use fresh fruits but it's March & ripe mangos are hard to come by.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups mangos (diced, frozen are fine)
- 1 cup strawberries (frozen are fine)
- 9 inches pie (pre-made piecrust)
- 1/2 cup flour
- 1 Tbsp. agave nectar
- 1 Tbsp. chocolate syrup (toffee)
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Directions
- Pre-heat oven at 425 degrees.
- In a bowl mix the flour, agave nectar, and toffee chocolate syrup together. Add the mangos & strawberries into the mixture. Let this sit for about 5 minutes.
- Scoop this into pie crust. I chose to cut out the Pi symbol to appease my inner nerd =) You can either cover this with a thin layer of piecrust, graham cracker crumbs or lattice piecrust.
- Stick in the oven for about 20-25 minutes. I left mine a little longer & the piecrust corner got a little more crispy than I'd like.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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