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Strawberry-Lemonade Sugar Cookie Sheet-Pan Bars
PILLSBURY.COM5Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 rolls sugar cookies (16.5 oz each Pillsbury™ refrigerated)
- 10 oz. lemon curd
- 2 cups cool whip (from 8-oz container, ™ frozen whipped topping, thawed)
- 4 cups strawberries (chopped fresh, 25 medium)
- 1 Tbsp. grated lemon zest (finely, if desired)
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