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Strawberry Lemonade Cupcakes – sugar free, gluten free
KYNDRA HOLLEY.COM14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup blanched almond flour (I use this brand)
- 1/4 cup coconut flour (I use this brand)
- 1/4 cup erythritol (granular, I use this brand)
- 2 tsp. baking powder
- 3 large eggs (separated)
- 1/2 cup almond milk (or coconut milk)
- 1/4 cup butter (melted)
- 2 tsp. lemon extract (pure, get it here)
- 7 strawberries (small, hulled)
- 1/4 cup unsalted butter (room temperature)
- 1 cup full fat cream cheese (softened)
- 1 cup erythritol (powdered, get it here)
- 1 tsp. lemon extract (pure)
- 4 strawberries (small, hulled and finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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