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Strawberry Lemon Cake (Gluten-Free)
SUNDAY SUPPER MOVEMENT33Ingredients
34Minutes
1400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup white rice flour (see Notes)
- 1/2 cup tapioca flour
- 1/3 cup coconut flour
- 2/3 cup millet flour
- 1 1/2 cups sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. table salt (see Notes)
- unsalted butter (at room temperature, for greasing the pans)
- all purpose flour (for dusting the pans)
- 3 1/2 cups Cake
- cake mix
- 2 Tbsp. lemon zest (finely grated fresh)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup whole milk
- 1 cup unsalted butter
- 1 cup vegetable oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 4 large eggs (at room temperature)
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbsp. strawberry preserves (seedless)
- 1 Tbsp. seedless strawberry jam
- 1 pinch salt
- 1/2 cup seedless strawberry jam (or preserves)
- 2 Tbsp. unsalted butter
- 1 cup unsalted butter (at room temperature)
- 3 oz. cream cheese (at room temperature)
- 1/4 cup strawberry jam (Caramelized, see ingredients above)
- 1 pinch salt
- 4 cups sugar (one 16-ounce box confectioners’)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat35g175% |
Trans Fat0.5g |
Cholesterol225mg75% |
Sodium660mg28% |
Potassium190mg5% |
Protein7g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate175g58% |
Dietary Fiber2g8% |
Sugars141g |
Vitamin A35% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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