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Ingredients
US|METRIC
3 SERVINGS
- 6 cups baby kale (fresh, *or see note below for using other kinds of kale)
- 1 pt. strawberries (hulled and sliced)
- 2 avocados (peeled, pitted and diced)
- 4 oz. crumbled goat cheese (or other soft cheese)
- 1/4 cup chopped pecans (toasted)
- 1/2 red onion (a small, thinly sliced)
- balsamic vinaigrette (white, recipe below)
- 1/2 cup extra-virgin olive oil
- 1/4 cup white balsamic vinegar
- 4 Tbsp. honey
- 1/2 tsp. sea salt
- 1/4 tsp. cracked black pepper (freshly-)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol40mg13% |
Sodium580mg24% |
Potassium1290mg37% |
Protein19g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber14g56% |
Sugars37g |
Vitamin A240% |
Vitamin C290% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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