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Strawberry Jelly, Ice Cream and Shortbread
THE BRITISH LARDER18Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams strawberries (ripe and bruised)
- 100 grams icing sugar
- 50 mL water
- 3 leaves gelatine (bloomed, softened in cold water, then squeezed gently to remove excess water)
- 250 grams unsalted butter (softened)
- 110 grams caster sugar (plus 1 tablespoon)
- 360 grams plain flour
- 1 kg strawberry (cooked, pieces, leftover from the jelly above – add fresh very ripe hulled strawberries to make up the weight)
- 70 grams caster sugar
- 250 mL strawberry purée (from the strawberry purée recipe above)
- 150 mL double cream
- 75 mL milk
- 70 grams caster sugar
- 250 mL strawberry purée (from the strawberry purée recipe above)
- 125 grams caster sugar
- 1 leaf gelatine (bloomed, softened in cold water, then squeezed gently to remove excess water)
- 400 grams strawberries (fresh, hulled, for serving, cut into quarters)
- cress leaves (fresh, are nice)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium30mg1% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars71g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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