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Ingredients
US|METRIC
8 SERVINGS
- vanilla sponge cake
- 1 cup all-purpose flour (or gf all-purpose flour)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp. baking powder
- 1 pinch salt
- 1/2 cup non dairy milk
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 3 Tbsp. oil (neutral tasting)
- 1 tsp. apple cider vinegar
- whipped cream
- 15 oz. coconut cream (full fat, chilled, the firm part only)
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- strawberry jelly
- 500 grams strawberries (halved)
- 300 mL grape juice (natural)
- 1 Tbsp. thickener (plant-based, I used carrageenan powder, but agar agar powder will also work)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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