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Strawberry Jalapeño Cornmeal Cream Puffs
ELISABETH JEAN14Ingredients
80Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- pâte à choux (Cornmeal)
- 1 cup water
- 1/2 cup butter (if using unsalted, add a pinch of kosher salt)
- 3/4 cup gluten-free all-purpose baking flour (Bob’s Red Mill®)
- 1/4 cup yellow cornmeal
- 4 large eggs
- 1 lb. strawberries (hulled fresh)
- 1 cone (piloncillo, chopped)
- 1 cup half-and-half
- 4 oz. caramel (sirup, see Joy of Cooking pic)
- 6 eggs
- 8 oz. cream cheese
- candied jalapeños (finely chopped, to taste)
- 2 Tbsp. tequila
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium790mg33% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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