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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp. vanilla
- 3 tsp. gelatin powder
- 1/4 cup boiling water
- 8 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk
- 1 Tbsp. lemon zest (or more if you prefer intense lemon flavor)
- 5 Tbsp. lemon juice (freshly squeezed)
- 12 oz. strawberries (fresh, small diced, about 2 1/3 cups)
- 3/4 cup strawberry jam
- 9 vanilla pound cake (x 5-inch, you can use store bought or make one using this recipe)
- 1/2 cup strawberry (topping)
- strawberries (Fresh)
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