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Strawberry Quinoa Salad with Zesty Lime Tahini
FLORA AND VINO13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (toasted, cooked)
- 1 pt. strawberries (hulled and diced)
- 8 radishes (scrubbed and sliced thin)
- 1 cup peas (cooked, or edamame)
- 1 handful basil leaves (thinly sliced)
- 1/4 cup green onion (green parts only, sliced thin)
- 1 Tbsp. hemp hearts
- 1/4 cup Tahini
- 3 Tbsp. lime juice
- 1 tsp. maple syrup
- sea salt (pinch of Himalayan)
- black pepper
- 1/4 cup water (plus more as needed to thin out dressing)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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