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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 2/3 cup almond butter (drippy)
- 1/2 cup coconut nectar (can also sub with sugar free maple syrup such as Lakanto, Sukrin Gold, brown rice syrup or honey)
- 1 tsp. vanilla extract
- 2 cups gluten (free old fashioned rolled oats, can sub with flaked coconut from Bob's Red Mill for low carb / paleo)
- 1/3 cup oat flour (finely ground, OR superfine blanched almond flour)
- 1/2 cup sliced almonds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp. ground cinnamon
- 1/4 tsp. Himalayan pink salt (or sea salt)
- 1/2 Tbsp. water
- 3/4 cup freeze-dried strawberries (or dried strawberries)
- 2 Tbsp. mini chocolate chips (optional, use vegan or sugar free brand such as Lily's as needed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium570mg16% |
| Protein75g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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