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Ingredients
US|METRIC
11 SERVINGS
- 7 lb. smoked ham (fully cooked)
- 1 1/2 cups Smucker's Strawberry Preserves
- 1/3 cup prepared mustard
- 1/4 cup lemon juice
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Directions
- HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
- PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
- COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
- BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3600mg150% |
| Potassium820mg23% |
| Protein49g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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