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|Calories350Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
April D. 7 months ago
Was very good. My dough was super sticky, suspect I used too much liquid. i ended up using more flour and then freezing the dough before rolling out. Also think the dough should be a bit sweeter or maybe garnishing with sugar crystals.
Erica S. 7 months ago
I made this - followed the directions- but I don't know what I did wrong- crust turned out not being flakey (kinda on the hard side). It has potential - will just have to try it again I guess.
Emma Zhang 9 months ago
I loved this! I used a 9 inch pan, so I 3/4ed all the ingredients, and it worked perfectly. Delicious crust, and warm, sweet and sour filling. I added a little less sugar than listed, and it tasted amazing.
Germaine W. a year ago
it was amazing! so flaky and delicious. surprisingly easy to make, but will fool your guests to thinking it was an expensive store bought dessert!
Barb C. 2 years ago
Very tasty and not hard to make. I did strawberry rhubarb 1/2 and 1/2 and it was great. Might add a bit more flour to try to get a 12 inch disc of pastry. Mine did not quite roll out to that size. Otherwise very good... just wanted more!
Lynda B. 2 years ago
Dough is super easy to make and this was a crowd pleaser. I've since made it with strawberries and blueberries and blueberries alone and it has been great each time
Rachael F. 3 years ago
Delicious and super easy! My first crust ever and turned out great
Que 3 years ago
It was yummy but I'm having a hard time getting the dough right.