Strawberry Galette

THE MILLENNIAL COOK(5)
April D.: "Was very good. My dough was super sticky, suspect…" Read More
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 8 tablespoons butter
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup ice water
  • 2 tablespoons vodka (chilled)
  • 4 cups strawberries (sliced)
  • 1/2 cup sugar
  • 2 tablespoons flour
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    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A10%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    April D. 7 months ago
    Was very good. My dough was super sticky, suspect I used too much liquid. i ended up using more flour and then freezing the dough before rolling out. Also think the dough should be a bit sweeter or maybe garnishing with sugar crystals.
    Erica S. 7 months ago
    I made this - followed the directions- but I don't know what I did wrong- crust turned out not being flakey (kinda on the hard side). It has potential - will just have to try it again I guess.
    Emma Zhang 9 months ago
    I loved this! I used a 9 inch pan, so I 3/4ed all the ingredients, and it worked perfectly. Delicious crust, and warm, sweet and sour filling. I added a little less sugar than listed, and it tasted amazing.
    Germaine W. a year ago
    it was amazing! so flaky and delicious. surprisingly easy to make, but will fool your guests to thinking it was an expensive store bought dessert!
    Barb C. 2 years ago
    Very tasty and not hard to make. I did strawberry rhubarb 1/2 and 1/2 and it was great. Might add a bit more flour to try to get a 12 inch disc of pastry. Mine did not quite roll out to that size. Otherwise very good... just wanted more!
    Lynda B. 2 years ago
    Dough is super easy to make and this was a crowd pleaser. I've since made it with strawberries and blueberries and blueberries alone and it has been great each time
    Rachael F. 3 years ago
    Delicious and super easy! My first crust ever and turned out great
    Que 3 years ago
    It was yummy but I'm having a hard time getting the dough right.

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