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Strawberry Fudge Cheesecake Ice Cream Cake
BREYERS16Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sugar (divided)
- 1 Tbsp. corn starch
- 24 oz. frozen mixed berries (thawed)
- 2/3 cup flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks (cut into 1/2-inch cubes)
- 1/4 cup 2% reduced-fat milk
- 3 cups Breyers® Homemade Vanilla Ice Cream
- 9 graham crackers (finely crushed (about 1 cup))
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. sugar
- 1 cup Breyers™ Hot Fudge Ice Cream Sauce
- 1 1/2 qt. Breyers BLASTS!® Sara Lee® Strawberry Cheesecake (1 container)
- 1 1/2 cups frozen whipped topping (thawed)
- chocolate syrup
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Directions
- Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.
- Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.
- Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Homemade Vanilla Ice Cream.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium180mg5% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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