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Strawberry French Macarons [Two Fillings]
EDIBLE TIMES20Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
23 SERVINGS
- 180 grams powdered sugar (1¾ cups)
- 108 grams almond flour (finely-ground, 1 cup)
- 7 grams freeze-dried strawberry (powder, about 1 teaspoon)
- 3 egg whites (fresh, about 90 grams)
- 55 grams granulated sugar (¼ cup + 1 tablespoon)
- 1/4 tsp. food coloring (pink or red gel or powdered)
- 1/4 tsp. cream of tartar (optional, to stabilize the meringue)
- 1/2 tsp. powdered gelatin
- 3 Tbsp. cold water
- 1 cup strawberries (destemmed, about 150 grams or 5 ounces)
- 1 Tbsp. honey
- 3 Tbsp. fresh lemon juice (from one large lemon)
- 1 pinch salt
- 3/4 cup granulated sugar
- 1/4 cup water
- 2 large eggs
- 8 oz. unsalted butter (2 sticks, room temperature, and cut into small pieces)
- 1 Tbsp. vanilla extract
- 1/8 tsp. salt
- 1/4 cup strawberry jam (or freeze-dried strawberry powder)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium40mg2% |
Potassium70mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars20g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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