Strawberry Farro Salad with Balsamic Glazed Pecans Recipe | Yummly

Strawberry Farro Salad with Balsamic Glazed Pecans

CALIFORNIA GIANT BERRY FARMS
19Ingredients
50Minutes
630Calories
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Ingredients

US|METRIC
  • 1/2 cup farro
  • 3 cups water
  • 4 cups mixed greens
  • 15 strawberries (large, hulled and quartered)
  • 1/4 cup gorgonzola cheese (crumbled)
  • 1/4 cup basil leaves (small)
  • 1 cup glazed pecans (Balsamic, recipe follows)
  • balsamic vinaigrette (recipe follows)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups pecan halves
  • 1/4 cup light brown sugar (firmly packed)
  • 4 tablespoons balsamic vinegar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon chili powder
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    NutritionView More

    630Calories
    Sodium22% DV520mg
    Fat71% DV46g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium520mg22%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars27g54%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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