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Strawberry Farro Salad with Balsamic Glazed Pecans
CALIFORNIA GIANT BERRY FARMS19Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro
- 3 cups water
- 4 cups mixed greens
- 15 strawberries (large, hulled and quartered)
- 1/4 cup gorgonzola cheese (crumbled)
- 1/4 cup basil leaves (small)
- 1 cup glazed pecans (Balsamic, recipe follows)
- balsamic vinaigrette (recipe follows)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. raspberry vinegar
- 1 Tbsp. honey
- 1 pinch salt
- 1 pinch ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 1/4 cups pecan halves
- 1/4 cup light brown sugar (firmly packed)
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. table salt
- 1/2 tsp. chili powder
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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