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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. kataifi (frozen, shredded phyllo dough, thawed per package instructions)
- 3/4 cup unsalted butter (melted, plus more for the cake pan)
- 1 cup granulated sugar
- 1 cup water
- 3 cinnamon sticks
- 4 strips lemon zest (plus 1 teaspoon lemon juice, from 1 lemon)
- 1/2 cup milk (divided)
- 1 tsp. gelatin powder
- 1 qt. strawberries (ripe, hulled and roughly chopped)
- 1/3 cup cornstarch
- 1/4 cup granulated sugar
- 1 pinch salt
- 1/2 cup heavy cream
- 4 large egg yolks
- 1 tsp. vanilla paste (or vanilla extract)
- 4 drops pink food coloring (optional)
- 1 cup heavy cream (chilled)
- 1/4 cup powdered sugar
- 1/2 Tbsp. honey
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars84g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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